Guides to eating well in Hobart, the regions and techniques behind our menu, and what we have learned running a dining room on Salamanca Place.
Salamanca Market runs every Saturday from 8:30am to 3pm, and the whole precinct fills up with it. Here is how to plan your eating around the day rather than fighting it.
Indian cooking has a deeper vegetarian tradition than almost any cuisine on earth. Here is how to eat well at an Indian table if you are vegetarian, vegan or gluten-free - and what to actually ask for.
What actually matters when you are organising a dinner for twelve, thirty or eighty people - and the questions worth asking any venue before you commit.
The most common question we get, and the most misunderstood. Spice and heat are not the same thing, and knowing the difference changes how you order.
Award-winning Indian fine dining on Salamanca Place. Instant confirmation, no prepayment, no booking fee.
