Our Menu

Four crispy balls filled with potato, chickpeas, yoghurt, tamarind & mint sauce.

Classic samosa crumble layered with yoghurt, peas & tangy chutneys for a vibrant street-style delight.

Golden potato patties topped with yoghurt, tamarind & fresh coriander, balancing warm spices with cooling creaminess.

Tandoor-marinated soy morsels coated in luxurious truffle cream, cardamom & warming Indian spices.

Crisp chicken bites tossed with fragrant curry leaves & spices, delivering a bold southern Indian kick.

Tandoor-roasted cottage cheese marinated with basil, cashew nuts served with refreshing house-mint sauce.

Kataifi-wrapped prawns served with mango sauce and sprout-lentil salad, offering delicate crunch and vibrant flavour.

Crispy battered fish dusted with Indian flavours & finished with a gram-flour crust for fragrant coastal flavour.

Chicken marinated in yoghurt & aromatics, rested for flavour, then cooked in Tandoor, served with refreshing house mint sauce.

Tender chicken tikkas enriched with truffle, cardamom & coriander for a velvety, elegant finish.

Cottage cheese simmered in a rich tomato-onion sauce with warming notes for a smooth, comforting classic.

24-hour slow-cooked black lentils blended with butter & cream for a silky, soulful experience.

Seasonal vegetables steeped in a buttery cashew-based sauce, finished with gentle warmth.

Tender cottage cheese cooked in a slow-prepared house-made spinach purée, enriched with gentle spices for a smooth and comforting finish.

Tandoor cooked chicken rested, then simmered in a slow-crafted tomato-onion masala, offering depth, balance & gentle warmth.

Succulent tandoori chicken simmered in a house-made tomato-capsicum masala, finished with premium spices for a lively, aromatic curry.

Tandoori chicken cooked in a slow-prepared house-made spinach purée, enriched with gentle spices for a smooth and comforting finish.

Choice of Lamb +4

Succulent prawns folded into a smooth tomato-onion masala for a comforting, flavourful plate.

Our signature dish — succulent tandoori chicken simmered in a house-made, slow-crafted tomato-cashew sauce, enriched with butter for a velvety, gently aromatic finish.

Prawns folded through our slow-crafted tomato-cashew sauce, gently enriched with butter for a refined, coastal expression of the classic.

Refined coconut curry crafted with coconut cream, aromatics and curry leaves, delivering rich aroma, balanced warmth and satin-smooth texture.

Choice of Chicken, Cottage Cheese, Fish +4, Prawns +4

Tasmanian salmon cooked in the tandoor with a delicate house marinade, served with mustard mash, charred broccolini & asparagus for a refined, luxurious experience.

Tandoor-cooked lamb chops, tender and deeply flavourful, served with mash, asparagus & seasonal vegetables for a refined, comforting plate.

Tender lamb gently simmered with fennel and warm spices, creating deep aromatic richness and a refined, lingering finish served with saffron rice.

South Indian–style coconut korma crafted with coconut cream, desiccated coconut, curry leaf and mustard seed served with saffron rice.

Choice of Chicken, Lamb +4, Beef +4

A bold vinegar-forward curry with warm spices and gentle heat, offering lively depth and a clean, satisfying finish served with saffron rice.

Choice of Chicken, Lamb +4, Beef +4

Fragrant basmati rice layered with saffron, clove, cinnamon, bay leaf and star anise, finished with fresh herbs and served with cooling yoghurt for graceful balance and depth.

Choice of Chicken, Goat +4

Goat braised with clove, bay leaf and warm spice, slowly developed into plush aromatic depth with an elegant, lingering finish served with saffron rice.

Warm house-made chocolate brownie paired with vanilla ice cream for a rich finish.

Soft milk dumplings in syrup for nostalgic sweetness.

House-made Indian ice cream infused with pistachio for a silky traditional treat.