Our Menu
A curated journey through India's culinary heritage — from tandoori specialties to rich curries and aromatic biryanis
Our Specialties
Tandoori Grill
Authentic clay oven specialties including Tandoori Lamb Chops, Chicken Tikka, and Paneer Tikka — marinated overnight and grilled to perfection
Aromatic Biryani
Fragrant basmati rice layered with tender meat or vegetables, slow-cooked with aromatic spices and served with cooling raita
Local Produce
Featuring seasonal Tasmanian fish in Goan curry, lamb, and fresh vegetables prepared with authentic Indian techniques
Discover Our Complete
Culinary Collection
Explore our full menu featuring entrées, mains, tandoori, biryanis, breads, desserts, and beverages.
Dietary Information
We cater to all dietary preferences and requirements
Vegetarian & Vegan
Extensive plant-based options including Dal Makhani, Paneer dishes, and vegetable curries
Gluten-Free Options
Many dishes available without gluten — rice-based breads and naturally gluten-free curries
Customizable Spice
All dishes can be adjusted to your preferred spice level: Mild, Medium, or Hot
Allergies Welcome
Please inform us of any allergies — our chefs can modify dishes to accommodate
Have specific dietary needs? Our chefs are happy to accommodate special requests. Please inform your server or contact us when making your reservation.
Ready to Experience
Authentic Indian Cuisine?
Reserve your table today and embark on a culinary journey through India
Reserve Your Table